The Book Merchant

Regional Cookbooks

Steel Magnolias in the Kitchen

Steel Magnolias in the Kitchen
The Service League of Natchitoches

Cane River's Louisiana Living:
A Culinary Tour
The Service League of Natchitoches

$31.95 (Spiral/Hardcover)

$27.95 (Spiral/Hardcover)

After The Hunt
Chef John D. Folse, CEC, AAC

Louisiana's Authoritative Collection of Wild Game
and Fish Cookery

$55.95

	Down Home Cajun Cooking Favorites Forward by Sandra Day		Creole Cooking in the Villa Masters of Creole Cuisine The New Orleans African American Museum of Art, Culture, and History
$8.50		$20.00 (hardcover)

	Real Cajun: Rustic Home Cooking from Donald Link's Kitchen by Donald Link		Cooking Up A Storm Recipes Lost & Found from The Times-Picayune by Marcelle Bienvenu and Judy Walker
$35.00 (hardcover)		$24.95 (hardcover)

Lafcadio Hearn's Creole Cookbook
Lafcadio Hearn

The first Creole cookbook ever written, this book is spiced with New Orleans drawings
and sayings of the 1870's and 1880's.

Cajun Men Cook
Beaver Club of Lafayette

Recipes, Stories & Food Experiences from Louisiana Cajun Country

$19.95

$16.95

Easy Healthy Cooking with 4 Ingredients
Sally N. Hunt, PhD

Hot Beignets & Warm Boudoirs
Chef John Folse, CEC, AAC

A Collection of Recipes from Louisiana's Bed and Breakfasts

$19.95

$24.95

Serving Louisiana
LSU Agricultural Center

Favorite Recipes of Family and Friends of the LSU AgCenter

Louisiana Cooking
with Lana & Friends
Lana Scott

$21.95

$14.95

	Mixing New Orleans Phillip Collier's Mixing New Orleans Cocktails & Legends		You're Probably From Louisiana if... First, You Make a Roux Patsy Davis Woodcock
$24.95 (Paperback)		$15.00 (Hardcover)

image for New Orleans Classic Desserts

New Orleans Classic Desserts
Kit Wohl

Encyclopedia of Cajun and Creole Cuisine
Chef John Folse

A sumptuous book of 840 pages of color photographs on nearly every page with special emphasis on the unique cultures of the Creoles and Cajuns. Over 700 easy-to-follow recipes from ancient classics inspired by Native American and African customs to more traditional ones influenced by French, Spanish, German, English, and Italian settlers. An incredible volume weighing in at 10 lbs.

$15.95 (Hardcover)

$55.95 (Hardcover)

Uglesich's Restaurant Cookbook
John Uglesich

From 1927 to 2006 Uglesich's (pronounced "yoo-gul-sich") served a loyal following of locals, as well as devotees from out of town, from the same location on the corner of Baronne and Erato.

Favorite Creole Recipes
Edited by:
Dale Sylvie Melonson
Connie Sylvie Rabbitt
Angela Sylvie LaBove

$24.95

$12.00


Did you know that we ship anywhere and we offer free gift wrapping	If it's a Louisiana Regional Cookbook and you don't find it listed here, call us (318) 357-8900 or e-mail us Chances are we have it in stock, if not, we'll find it for you.	Come browse our store located on the river front in beautiful Natchitoches